![]() Nutritional information is based on one cookie. Step 5 Store cookies in tightly sealed container, with sheets of waxed paper between layers, at room temperature up to 1 week or in freezer up to 3 months.Step 4 Dip one end of each cookie into chocolate and place on waxed paper.Bake 11 to 13 minutes or until golden-brown. Twist strips and place, 1 1/2 inches apart, on ungreased cookie sheet. Cut each third crosswise into 3/8-inch strips. Cut dough into thirds so that one-third is all red on top, one-third is all green on top, and middle third is half red and half green. Step 3 Lift dough from pan using plastic wrap place on cutting board.You can use white, milk or dark chocolate. Pat green dough over half of plain dough pat red dough over remaining plain dough. Jump to Recipe To make these Chocolate Peppermint Marshmallow Sticks, all you need is eight marshmallows, two peppermint candy canes, two pretzel rods and a quarter-cup of chocolate chips. Line 9" by 9" metal baking pan with plastic wrap, extending wrap over 2 sides of pan. Divide peppermint dough in half transfer half to another bowl. Stir peppermint extract into 1 portion of dough. Divide dough in half transfer half to another bowl. Dip them right into hot chocolate and enjoy. Place in fridge or freezer for it to set faster.ħ. Finished Candy Candy Stirrers or DippersĦ. Here I topped it with mini chocolate chips. ![]() Dip or top the marshmallow with the melted chocolate. Try not to over microwave, it can burn or seize up the chocolate. Melt your chocolate chips medium/low temp in 5-10 second intervals, stirring in between. Add 2 large marshmallows to the candy cane. I have mini chocolate chips and toffee pieces.ģ. Buy extra candy canes or thick candy canes, because the hardest part of this easy recipe is removing the plastic wrapping from the candy canes. This is an easy recipe to make with kids. After you’ve made them, wrap them in clear cellophane and tie them with a colorful bow. Hot chocolate stirrers or dippers are a delicious no-bake edible holiday gift or Christmas party favor. If you are making a DIY hot chocolate bar, hot chocolate charcuterie board, or making slow cooker hot chocolate, serve this alongside. Candy Cane Lollipops Serving and Special Eventsĭuring the winter and holidays, hot chocolate will warm you right up. They are a cute mini version and look so good on a hot chocolate charcuterie board or bar. To make mini candy cane lollipops, use a peppermint stick, one marshmallow, and your choice of toppings. Tasty stirrer toppings include mini chocolate and white chocolate chips, toffee chips, butterscotch chips, peanut butter chips, mini m&m’s, peanut butter cups, instant espresso, instant coffee, peppermint, and dehydrated mini marshmallows. So many options. ![]() Dipped and stirred into hot chocolate they almost can completely melt into the hot drink. Traditional candy canes with marshmallows are dipped in chocolate and delicious toppings. Even if you do, crush them as one of the toppings. Peppermint stirrers are so easy to make, the hardest part is unwrapping the individual candy canes without breaking them. SWEET POTATO CRUMBLE CASSEROLE Hot Cocoa Stirrers and Lollipops SAUSAGE STUFFING MUFFINS WITH JIFFY CORNBREAD MIX soda, pop can, cheese cake, chocolate covered strawberry, cotton candy. Prefer to Watch? Check out the How to Video Chocolate cookies with Hersheys Melts and crushed candy canes sprinkled on top.Add this to a hot chocolate bar, hot chocolate charcuterie board, or when serving crockpot hot chocolate. Easy no-bake holiday edible gift or Christmas party favor to give to friends and family. Delicate peppermint hard candy sticks double-dipped in rich dark chocolate Chocolate-coated peppermint sticks like these have been a part of American. Move over cocoa bombs, during the Holiday and winter season peppermint candy canes stirrers and lollipops are the perfect sidekick for hot chocolate. ![]()
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